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    You are in: Home / Recipes / Glazed Parsnips Recipe
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    Glazed Parsnips

    Glazed Parsnips. Photo by Bergy

    1/3 Photos of Glazed Parsnips

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Martina's Note:

    An easy way to dress up parsnips

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    Units: US | Metric


    1. 1
      Cook parsnips in salted water until tender.
    2. 2
    3. 3
      In small saucepan, add butter, sugar, and orange juice, bring to a boil.
    4. 4
      Pour over parsnips, tossing lightly to coat.

    Ratings & Reviews:

    • on January 02, 2010


      Our first time eating parsnips and they were really good, but maybe a little bit too sweet for our tastes. Will make these again but cut back on the sugar a little bit.

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    • on May 19, 2008


      Very nice flavor. I cooked the parsnips, put them into a baking dish and 1/2 hour before dinner poured the glaze on them and baked them in a 350 oven for 25 minutes. Thanks Martina for another good parsnip recipe 18 May Made the recipe again - enjoyed it as much as before!

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    • on December 19, 2007


      Very fast, easy and nice-tasting side-dish for a busy work night. Thank you! I substitued with Splenda brown sugar blend and light butter, and they still came out great. I also added some baby carrots to the parsnips and the combo was a big hit. I'll try the suggestion of baking them afterwards, that might "set" the glaze more, but we were very happy with the way they came out this first time!

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    Read All Reviews (4)


    Nutritional Facts for Glazed Parsnips

    Serving Size: 1 (145 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 257.9
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 88.0 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 7.4 g
    Sugars 26.3 g
    Protein 2.0 g

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