Prep 15 mins
Cook 25 mins
An easy way to dress up parsnips
- 1 lb parsnip, peeled,cut bite size
- 2 tablespoons butter
- 1⁄4 cup brown sugar
- 3 tablespoons orange juice
- Cook parsnips in salted water until tender.
- In small saucepan, add butter, sugar, and orange juice, bring to a boil.
- Pour over parsnips, tossing lightly to coat.
Our first time eating parsnips and they were really good, but maybe a little bit too sweet for our tastes. Will make these again but cut back on the sugar a little bit.
Very nice flavor. I cooked the parsnips, put them into a baking dish and 1/2 hour before dinner poured the glaze on them and baked them in a 350 oven for 25 minutes. Thanks Martina for another good parsnip recipe 18 May Made the recipe again - enjoyed it as much as before!
Very fast, easy and nice-tasting side-dish for a busy work night. Thank you! I substitued with Splenda brown sugar blend and light butter, and they still came out great. I also added some baby carrots to the parsnips and the combo was a big hit. I'll try the suggestion of baking them afterwards, that might "set" the glaze more, but we were very happy with the way they came out this first time!