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    You are in: Home / Recipes / Glazed Parsnips Recipe
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    Glazed Parsnips

    Glazed Parsnips. Photo by Bergy

    1/3 Photos of Glazed Parsnips

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Martina's Note:

    An easy way to dress up parsnips

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook parsnips in salted water until tender.
    2. 2
      Drain.
    3. 3
      In small saucepan, add butter, sugar, and orange juice, bring to a boil.
    4. 4
      Pour over parsnips, tossing lightly to coat.

    Ratings & Reviews:

    • on January 02, 2010

      45

      Our first time eating parsnips and they were really good, but maybe a little bit too sweet for our tastes. Will make these again but cut back on the sugar a little bit.

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    • on May 19, 2008

      55

      Very nice flavor. I cooked the parsnips, put them into a baking dish and 1/2 hour before dinner poured the glaze on them and baked them in a 350 oven for 25 minutes. Thanks Martina for another good parsnip recipe 18 May Made the recipe again - enjoyed it as much as before!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      Very fast, easy and nice-tasting side-dish for a busy work night. Thank you! I substitued with Splenda brown sugar blend and light butter, and they still came out great. I also added some baby carrots to the parsnips and the combo was a big hit. I'll try the suggestion of baking them afterwards, that might "set" the glaze more, but we were very happy with the way they came out this first time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Glazed Parsnips

    Serving Size: 1 (145 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 73
    28%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 88.0 mg
    3%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 7.4 g
    29%
    Sugars 26.3 g
    105%
    Protein 2.0 g
    4%

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