Recipe by cookin mimi
My friend made these for dinner one night, and I liked them so much that I asked for the recipe. They are easy and delicious. Hope you like them also!
- 907.18 g baby carrots
- 29.58 ml butter (or margarine)
- 59.14 ml orange juice concentrate, thawed
- 29.58 ml brown sugar
- 29.58 ml parsley, fresh (or 1 tsp. dried parsley)