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    You are in: Home / Recipes / Glazed Lemon-Dill Carrots Recipe
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    Glazed Lemon-Dill Carrots

    Glazed Lemon-Dill Carrots. Photo by Debbwl

    1/2 Photos of Glazed Lemon-Dill Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam carrots until tender, about 8-10 minutes.
    2. 2
      In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
    3. 3
      Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.

    Ratings & Reviews:

    • on February 02, 2010

      55

      Nice change from both sweet glazed carrots and buttered carrots. DH loved the combo of dill, lemon and butter. Made as written, but think it would be better with fresh dill and will you fresh dill next time. Thanks so much for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Lemon-Dill Carrots

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 35.1
     
    Calories from Fat 10
    29%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 0.7 g
    1%

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