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    You are in: Home / Recipes / Glazed Ginger-Soy Chicken Recipe
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    Glazed Ginger-Soy Chicken

    Glazed Ginger-Soy Chicken. Photo by I'mPat

    1/1 Photo of Glazed Ginger-Soy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    10 mins

    48 mins

    Mrs. Grosh's Note:

    Chinese-inspired glazed chicken from Fine Cooking magazine, will have you happily licking your fingers.

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    Units: US | Metric


    1. 1
      Set a rack at the highest oven position and heat the oven to 400°F
    2. 2
      In a small, shallow bowl, whisk the hoisin sauce, vinegar, soy sauce, garlic, and ginger.
    3. 3
      Dredge each chicken piece in the glaze, coating completely.
    4. 4
      Put the pieces, skin side down, in a rimmed, shallow 10x15-inch sheet pan. Pour any leftover glaze over the chicken; sprinkle liberally with pepper.
    5. 5
      Roast on the top rack until the juices run barely clear when you prick the chicken, about 40 minutes.
    6. 6
      Remove the pan from the oven and set the broiler on high. Turn the chicken over and baste it with the pan drippings. If a lot of fat has rendered out, spoon some off before broiling to prevent flare-ups.
    7. 7
      Broil, basting the chicken and rotating the pan for even browning, until the chicken is shiny and well browned, about 8 minutes.
    8. 8
      Drizzle the chicken with the pan drippings before serving.

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    Ratings & Reviews:

    • on September 02, 2011


      We really enjoyed this and what I really loved is that lovely glaze you get without using any sugar or honey so it is not sweet but has lovely flavour none the less. I quartered a small whole chicken and baked for 45 minutes at 175C fan forced and then turned and cooked a further 10 minutes for beautifully moist chicken.. Thank you Mrs. Gosh, made for Healthy Choices ABC Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Ginger-Soy Chicken

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.1
    Calories from Fat 318
    Total Fat 35.3 g
    Saturated Fat 10.0 g
    Cholesterol 160.9 mg
    Sodium 910.8 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.5 g
    Sugars 4.5 g
    Protein 39.2 g

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