Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Ginger-Soy Chicken Recipe
    Lost? Site Map

    Glazed Ginger-Soy Chicken

    Glazed Ginger-Soy Chicken. Photo by I'mPat

    1/1 Photo of Glazed Ginger-Soy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    10 mins

    48 mins

    Mrs. Grosh's Note:

    Chinese-inspired glazed chicken from Fine Cooking magazine, will have you happily licking your fingers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set a rack at the highest oven position and heat the oven to 400°F
    2. 2
      In a small, shallow bowl, whisk the hoisin sauce, vinegar, soy sauce, garlic, and ginger.
    3. 3
      Dredge each chicken piece in the glaze, coating completely.
    4. 4
      Put the pieces, skin side down, in a rimmed, shallow 10x15-inch sheet pan. Pour any leftover glaze over the chicken; sprinkle liberally with pepper.
    5. 5
      Roast on the top rack until the juices run barely clear when you prick the chicken, about 40 minutes.
    6. 6
      Remove the pan from the oven and set the broiler on high. Turn the chicken over and baste it with the pan drippings. If a lot of fat has rendered out, spoon some off before broiling to prevent flare-ups.
    7. 7
      Broil, basting the chicken and rotating the pan for even browning, until the chicken is shiny and well browned, about 8 minutes.
    8. 8
      Drizzle the chicken with the pan drippings before serving.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 02, 2011

      55

      We really enjoyed this and what I really loved is that lovely glaze you get without using any sugar or honey so it is not sweet but has lovely flavour none the less. I quartered a small whole chicken and baked for 45 minutes at 175C fan forced and then turned and cooked a further 10 minutes for beautifully moist chicken.. Thank you Mrs. Gosh, made for Healthy Choices ABC Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Glazed Ginger-Soy Chicken

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.1
     
    Calories from Fat 318
    61%
    Total Fat 35.3 g
    54%
    Saturated Fat 10.0 g
    50%
    Cholesterol 160.9 mg
    53%
    Sodium 910.8 mg
    37%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.5 g
    18%
    Protein 39.2 g
    78%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites