Total Time
48mins
Prep 15 mins
Cook 33 mins

My SIL makes this fabulous recipe every Christmas, it is divine. I've made it a few times and always get asked for the recipe. It is SOOOOOO GOOD, you won't be disappointed.

Ingredients Nutrition

Directions

  1. Sprinkle pecans in a heavily greased 12 cup bundt pan.
  2. Combine brown sugar, brewed coffee, 1/4C melted butter and rum stirring well.
  3. Pour mixture into pan.
  4. Combine 2/3 cup sugar and coffee granules in a shallow bowl: stir well.
  5. Separate biscuits and dip in 1/3 cup melted butter then dip in sugar mixture (both sides).
  6. Stand biscuits on edge around pan.
  7. Bake at 350 degrees for 28 minutes.
  8. Cool in pan on wire rack for 5 minutes.
  9. Invert onto serving plate.
  10. Serve immediately and enjoy!

Reviews

(3)
Most Helpful

This recipe was soooo GREAT. My family raved over these rolls. I will be making this again! Words alone cannot describe how delicious these rolls are..

Best chef from east to west December 06, 2007

I actually really liked this. I made a 2 serving on this in a mini bundt pan and used home made whole wheat biscuit dough. I left the rum out and used splenda brown sugar and margine, and splenda white sugar. Usd decafe coffee since caffine doesnt go well with me. great recipe! I plan on making this many moe times.

anme August 29, 2007

I really didn't care for this recipe. seemed so good and I like all the ingredients. My significant other didn't like it either. I had made it for a party I was going to and I ended up not taking it. Sorry

An American in Spain May 12, 2006

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