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    You are in: Home / Recipes / Glazed Coffee Rolls With Rum Recipe
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    Glazed Coffee Rolls With Rum

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    15 mins

    33 mins

    Cookin up a storm's Note:

    My SIL makes this fabulous recipe every Christmas, it is divine. I've made it a few times and always get asked for the recipe. It is SOOOOOO GOOD, you won't be disappointed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle pecans in a heavily greased 12 cup bundt pan.
    2. 2
      Combine brown sugar, brewed coffee, 1/4C melted butter and rum stirring well.
    3. 3
      Pour mixture into pan.
    4. 4
      Combine 2/3 cup sugar and coffee granules in a shallow bowl: stir well.
    5. 5
      Separate biscuits and dip in 1/3 cup melted butter then dip in sugar mixture (both sides).
    6. 6
      Stand biscuits on edge around pan.
    7. 7
      Bake at 350 degrees for 28 minutes.
    8. 8
      Cool in pan on wire rack for 5 minutes.
    9. 9
      Invert onto serving plate.
    10. 10
      Serve immediately and enjoy!
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    Nutritional Facts for Glazed Coffee Rolls With Rum

    Serving Size: 1 (127 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 468.1
     
    Calories from Fat 207
    44%
    Total Fat 23.0 g
    35%
    Saturated Fat 9.2 g
    46%
    Cholesterol 28.4 mg
    9%
    Sodium 775.1 mg
    32%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 1.4 g
    5%
    Sugars 39.7 g
    159%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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