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    Glazed Cherry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    tasb's Note:

    I am always looking for this recipe when cherries come into season. So I am posting it here for safekeeping. For some silly reason I can't find it on my computer when I need it. Cooking time is the chill time. From Company's Coming: Pies

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Stir gelatin into boiling water in medium bowl until dissolved.
    2. 2
      Combine sugar and first amount of cherries in medium saucepan. Stir. Mash cherries then heat and stir until it boils. Cook for 2 minutes. Add gelatin mixture. Remove from heat.
    3. 3
      Place second amount of cherries in pie shell. Pour hot mixture over top. Just use what pie shell will hold. A bit may need to be left out. Chill at least 4 hours before cutting.
    4. 4
      Note: Fresh cherries in cherry gelatin. Serve with whipped cream for finishing touch.
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    Nutritional Facts for Glazed Cherry Pie

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.1
     
    Calories from Fat 92
    23%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 179.9 mg
    7%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 3.1 g
    12%
    Sugars 45.7 g
    182%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    cherry gelatin

    Detailed Nutrition Values About Nutrition Info

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