Glazed Carrots and Onions

Submitted by lets.eat

"Slightly sweet carrots and pearl onions"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 1⁄3 cup water
• 3 tablespoons butter
• 3 tablespoons mustard
• 1 1⁄2 tablespoons granulated sugar
• 1 1⁄2 lbs carrots, sliced
• 1 1⁄2 cups frozen pearl onions

directions

1. Mix first four in saucepan.
2. Add vegetables and bring to a boil.
3. Reduce heat and cover, 5 minutes; uncover, simmer for 10 minutes.

Reviews

[Chef Carol Contorno]

I thought it was "OK" but I have had a very similar flavor just by sprinkling Tumeric over the carrots and onions, and it is much easier.