Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a really good low-fat way of preparing carrots. Much different from the usual sugary way of fixing glazed carrots. I tried it for the first time for friends and everyone really liked them.

Ingredients Nutrition

  • 8 large carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots)
  • 14 cup frozen apple juice concentrate, thawed
  • 1 tablespoon grated, fresh orange rind
  • 1 teaspoon cornstarch
  • 18 teaspoon ground cloves

Directions

  1. Steam carrots for 15 minutes or until tender.
  2. Combine apple juice, orange rind, cornstarch and cloves in a saucepan.
  3. Mix until smooth, then cook and stir constantly until mixture has thickened and cleared.
  4. Add cooked carrots to the sauce.
  5. Serve hot.

Reviews

(3)
Most Helpful

Wonderful! I didn't have cloves, but it came out just fine without. Very tangy and sweet.

ChezPuppy November 17, 2008

Fantastic and easy to make. The beauty is that there is no sugar

tova.segal February 07, 2008

An easy way to prepare carrots. The apple juice and orange rind blended well to create an interesting flavor. It was really sweet, sweeter than I expected. Since the flavor is a bit intense, it would be best served as a standalone dish. Thanks for sharing your recipe.

Peter Pan March 03, 2003

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