Gladys' Meat and Noodle Casserole
photo by Redsie
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
10-12
ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 garlic cloves, crushed
- 1⁄2 teaspoon oregano
- 1 (16 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (7 ounce) can chopped green chilies
- 1⁄8 teaspoon allspice (to taste)
- 8 ounces egg noodles
- 1 cup sour cream
- 4 ounces cream cheese
- 8 green onions, diced
- salt, for noodle mixture
- 1⁄2 cup grated cheddar cheese
directions
- Brown meat and drain.
- Add salt, pepper, garlic, oregano, tomatoes, tomato sauce and green chilis. Cook ten minutes and turn off heat.
- Boil water for pasta, adding 1 t salt and no oil. Cook noodles for 7-8 minutes and drain.
- While noodles are still hot, add sour cream, cream cheese and green onions.
- Grease a large, deep casserole dish. I use one that's just over 10 x 10 and about 3 1/2 inches deep.
- Layer noodles, then meat, then noodles and then meat.
- If you make this up the day before, stop at this point, cover and refrigerate. When ready to cook, let casserole sit out of the fridge for a half hour and increase cooking time by 10-20 minutes.
- Bake, uncovered, at 350 degrees for 35 minutes. If your casserole is in a larger (more shallow) pan, reduce the cooking time slightly.
- Add grated cheese and continue baking until cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Well I had to leave out the green chilies because several of us who were going to be eating this dish have a zero tolerance of anything hot and spicy, but apart from that, and including KateL's Fresh Bouquet Garni by Toula Patsalis 307014 in the dish from step 2 right through to the end of the cooking time, I made this almost exactly to the recipe. I did omit the tomato sauce and include 1/2 cup of merlot because the can of tomatoes seemed enough tomatoes for me. I used a low-fat sour cream and cream cheese because, unlike low-fat or reduced fat yellow cheeses, to me they seem to suffer no loss in flavour. The cheddar cheese was, however, regular cheddar cheese. The instructions were really clear - always a major plus. I made this dish in a 10x10 deep dish and 35 minutes was just the right cooking time. A tasty and flavoursome dish. Loved the creaminess of the noodles and the green onions in this in this. Thanks for sharing this recipe, puppitypup. Made for Potluck Tag.
see 2 more reviews
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!