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Cook1 hr 30 mins
Fragrant and tasty pumpkin bread recipe I received from my dear friend Gini about 30 years ago. A great gift bread.
- Grease and flour a loaf pan.
- Preheat oven to 325°.
- Sift dry ingredients together.
- Mix oil, water, pumpkin, and eggs together.
- Blend in dry ingredients.
- Fold in dates and nuts.
- Bake at 325° for 1 1/2 hours.