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    You are in: Home / Recipes / Gini's Pumpkin Bread Recipe
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    Gini's Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Sharlene~W's Note:

    Fragrant and tasty pumpkin bread recipe I received from my dear friend Gini about 30 years ago. A great gift bread.

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    Units: US | Metric


    1. 1
      Grease and flour a loaf pan.
    2. 2
      Preheat oven to 325°.
    3. 3
      Sift dry ingredients together.
    4. 4
      Mix oil, water, pumpkin, and eggs together.
    5. 5
      Blend in dry ingredients.
    6. 6
      Fold in dates and nuts.
    7. 7
      Bake at 325° for 1 1/2 hours.

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    Ratings & Reviews:

    • on February 08, 2003


      The batter for this recipe tasted great and the loaf smelled amazing baking in the oven but I think the cooking time is off. After an hour and a half the loaf tested done (a knife inserted into the centre came out clean) but when I pulled it out of the pan the loaf flopped. I realised afterwards it was cooked enough for the knife to come out clean but still doughy enough that it wasn't cooked. I think part of the problem is that there was too much batter for the loaf pan. Most loaf recipes I have leave a bit of space at the top of the pan but this one made much more batter than you would expect for one loaf. I assumed the long cooking time would compensate for this, but I was wrong. Next time, I will separate the batter into two loaf pans and bake for less time.

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    • on December 21, 2002


      Very delicious and moist! The spices are not overwhelming and the result is a pleasantly mild bread that all can enjoy. Made into 4 mini (3 x 6) loaves and they took about 35 minutes to bake. We tasted one loaf (just had to) and I froze the others for gifts. Thanks for sharing this yummy, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gini's Pumpkin Bread

    Serving Size: 1 (1244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4389.2
    Calories from Fat 1736
    Total Fat 192.9 g
    Saturated Fat 27.4 g
    Cholesterol 423.0 mg
    Sodium 2420.2 mg
    Total Carbohydrate 637.9 g
    Dietary Fiber 34.0 g
    Sugars 422.1 g
    Protein 63.5 g

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