Gingersnap Biscotti

READY IN: 1hr
Recipe by Dancer^

These are crisp and are accented with cloves and cinnamon.

Top Review by najwa

This is a nice recipe .. I liked the flavor but felt that the cloves overwhelmed the other spices, so I will omit it next time .. thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat sugar and butter until light and fluffy.
  3. Blend in eggs and vanilla.
  4. In separate bowl, combine spices and remaining ingredients.
  5. Gradually add to sugar mixture; blend until dough comes together.
  6. Do not overmix.
  7. Divide dough in half; roll each half into a 12-inch log about 1-inch in diameter.
  8. Place dough on ungreased cookie sheet.
  9. Bake 25 minutes or until lightly browned.
  10. Allow to cool on a baking rack 20 minutes.
  11. Cut log crosswise with a sharp serrated knife into 1/2-inch slices on cookie sheet.
  12. Bake at 350 degrees for 14 to 16 minutes or until lightly browned and crisp.
  13. Cool, then store in a tightly covered container.

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