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    You are in: Home / Recipes / Gingered Sugar Snap Peas - Australia Recipe
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    Gingered Sugar Snap Peas - Australia

    1/3 Photos of Gingered Sugar Snap Peas - Australia

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Baby Kato's Note:

    This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This is from a website named, Helen’s Kitchen. NOTE: This recipe could also be used successfully with snow peas and or carrots.

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    Units: US | Metric


    1. 1
      Remove tip of each sugar snap pea; pull string from side and set aside until needed.
    2. 2
      In large skillet, heat vegetable oil over medium heat; fry garlic and ginger until fragrant, for 1 minute.
    3. 3
      Add peas and 2 tbsp water; cover and steam until tender-crisp, for 4 minutes.
    4. 4
      Sprinkle with sesame oil, salt and pepper.
    5. 5

    Ratings & Reviews:

    • on August 07, 2012


      Loving this! I found the peas at the local store, wonders never cease. lol. Served the peas with grilled lamb and a potato salad. This only took the 15 mins because of cleaning the peas. Cooking is uber fast and mine were the perfect tender crisp texture. Kato, I'm sorry, the camera battery crapped out before I got to the veg. They tasted and looked great though! :D

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    • on March 11, 2013


      Soooooooo easy and sooooooo good. I love sugar snap peas. The natural sweetness of the peas along with the ginger and sesame oil make a great combination. Thanks for another wonderful recipe, BK.

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    • on January 27, 2013


      A wonderfully quick and easy side with a nice Asian flavor, I may have used a little more sesame oil than called for. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Gingered Sugar Snap Peas - Australia

    Serving Size: 1 (131 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 119.8
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 293.0 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 6.1 g
    Sugars 2.9 g
    Protein 3.7 g

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