This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This is from a website named, Helen’s Kitchen. NOTE: This recipe could also be used successfully with snow peas and or carrots.
- Remove tip of each sugar snap pea; pull string from side and set aside until needed.
- In large skillet, heat vegetable oil over medium heat; fry garlic and ginger until fragrant, for 1 minute.
- Add peas and 2 tbsp water; cover and steam until tender-crisp, for 4 minutes.
- Sprinkle with sesame oil, salt and pepper.