Gingered Shrimp With Asian Noodles
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 3 ounces cellophane noodles
- 4 teaspoons oriental sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh ginger, seasoned, sliced
- 1 tablespoon minced pickled jalapeno pepper
- 2 teaspoons honey
- 12 ounces medium shrimp, uncooked, deveined, peeled, tails left intact
- 4 green onions, sliced
- 2 garlic cloves, minced
- 2 teaspoons cornstarch
- 1⁄2 cup water
directions
- Cook noodles in large pot of boiling water until just tender but still firm to the bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss.
- Mix vinegar, cilantro, ginger, jalapenos and honey in small bowl. Season shrimp with salt and pepper.
- Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat.
- Add green onions and garlic; saute til aromatic, about 3 minutes.
- Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, approximately 3 minutes.
- Dissolve cornstarch in 1/2 cup water.
- Add mixture to skillet; stir until liquid thinkens, approximately 2 minutes.
- Mound noodles on platter. Top with gingered shrimp and serve immediately.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.