Gingered Salmon

ellie_'s Note:

I thought this sounded good. Recipe source:local newspaper

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 4 salmon fillets
• 3 garlic cloves , minced
• 1 piece gingerroot , peeled and minced
• 3 tablespoons soy sauce
• ½ teaspoon sea salt or ½ teaspoon other coarse salt
• 1 tablespoon parsley , minced
• 1 tablespoon green onion , minced

Directions:

1. Preheat oven to 350-degrees F.
2. Place salmon in 8-inch baking dish and set aside.
3. In a small cup or bowl mix together next 3 ingredients (garlic - soy sauce) and pour over salmon.
4. Bake for 20 - 25 minutes or until cooked through.
5. Sprinkle with salt, parsley and green onion.

Reviews

[anonymous23]

Made almost as directed, except that I put each fillet in separate foil packets. and apparently misread the directions--I mixed the green onion and parsley in with the sauce. I found it to be too salty. My husband said that it's a better recipe for people who feel compelled to eat salmon but don't particularly like it; we didn't taste the salmon at all. I'd highly recommend using a low sodium soy sauce. Thanks anyway, Ellie.

[Rita~]

Loved this. I used a fillet that was 1 pound,red onion in place of the green onions but I used it along with the ginger not as a garnish, 1 tablespoon soy and skipped the salt. I placed it in heavy foil and grilled it outdoors for 15 minutes. Fabulous!!!!!! Thanks Ellie.