Gingered Salmon

READY IN: 25mins
Recipe by ellie_

I thought this sounded good. Recipe source:local newspaper

Top Review by anonymous23

Made almost as directed, except that I put each fillet in separate foil packets. and apparently misread the directions--I mixed the green onion and parsley in with the sauce. I found it to be too salty. My husband said that it's a better recipe for people who feel compelled to eat salmon but don't particularly like it; we didn't taste the salmon at all. I'd highly recommend using a low sodium soy sauce. Thanks anyway, Ellie.

Ingredients Nutrition


  1. Preheat oven to 350-degrees F.
  2. Place salmon in 8-inch baking dish and set aside.
  3. In a small cup or bowl mix together next 3 ingredients (garlic - soy sauce) and pour over salmon.
  4. Bake for 20 - 25 minutes or until cooked through.
  5. Sprinkle with salt, parsley and green onion.

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