A great way to use garden herbs for topping fish or vegetables. Recipe source:local newspaper
Serving Size: 1 (181) g
Servings Per Recipe: 1
Calories: 992.8
Calories from Fat 975 g 98 %
Total Fat 108.4 g 166 %
Saturated Fat 15 g 75 %
Cholesterol 0 mg 0 %
Sodium 7.4 mg 0 %
Total Carbohydrate 9 g 2 %
Dietary Fiber 0.9 g 3 %
Sugars 1.2 g 4 %
Protein 1.9 g 3 %