Gingered Pork
"This is one of the traditional Japanese favorite dishes, but not to foreign flavor for Australia people too.
All my friends and family absolutely love this dish!
Very healthy and tasty, great with rice!"
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 500 g pork, scotch fillet
- 1 brown onion
- 1⁄2 tablespoon grated gingerroot
- 1 garlic clove, crashed
- 3 1⁄2 tablespoons soy sauce
- 2 tablespoons sake or 2 tablespoons white wine
- 2 tablespoons mirin
- 1 tablespoon sugar
directions
- Cut the pork and onion in stripes.
- Combine the rest of the ingredients and marinate pork and onion for 15 minute.
- Take out pork and onion from marinade sauce and fry it till the pork is cooked.
- Add the marinade sauce in the pan and simmer it for 3min.
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RECIPE SUBMITTED BY
I'm half Japanese and half Australian, living in Vic with my beautiful baby daughter and a great husband.
As I grew up with 2 back ground, my recipes are inspired By asia, mostly Japanese food.
Being a Mum is very busy, so all my recipea are very easy and simply, but very tasty!
In Japan, our foods are more healthy and less sugay and oil so It's a lady friendly meals too!
