Gingered Pork and Asparagus

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable bag, or shallow glass container, combine first four ingredients.
  • Remove 1/3 cup and set aside.
  • Add pork to remaining marinade.
  • Seal bag or cover container and turn to coat.
  • Refrigerate for one hour.
  • In a large skillet over medium-high heat, stir-fry half of the pork in one tablespoon oil for 2-3 minutes.
  • Remove pork with slotted spoon; set aside.
  • Repeat with remaining pork and oil In same skillet stir-fry the asparagus for 2-3 minutes or until crisp-tender.
  • Stir cornstarch into reserved marinade; add to skillet.
  • Bring to boil; cook and stir for 2 minutes or until thickened.
  • Return pork to skillet and heat through.
  • Serve over rice if desired.
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