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    You are in: Home / Recipes / Gingered Carrot Soup With Sage Recipe
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    Gingered Carrot Soup With Sage

    Gingered Carrot Soup With Sage. Photo by Mikekey

    1/1 Photo of Gingered Carrot Soup With Sage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    gourmetmomma's Note:

    From Dave Lieberman's book Young and Hungry. I have not had this yet, but it is supposed to be good hot or cold.

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    Units: US | Metric


    1. 1
      Slice the carrots in half lengthwise and then into 2 inch chunks.
    2. 2
      Pour enough olive oil into the bottom of a heavy stockpot to coat the bottom. Add carrots and onions and saute over medium heat. Cook until the onions start turning translucent.
    3. 3
      Turn the heat down, add the garlic and continue cooking another 5 minutes.
    4. 4
      Add the ginger and cook another minute or two.
    5. 5
      Add the stock and enough additional water to cover the vegetables. Taste and add salt and pepper to your taste. Bring to a boil, then lower the heat to barely simmer.
    6. 6
      Add 6 sage leaves (the remaining ones are for garnish). Cook until the carrots are very tender, about 45 minutes.
    7. 7
      Remove the sage leaves. Now you need to puree the soup. If you have an immersion blender, use at your own risk. It's hot soup. If using a regular blender, allow the soup to cool, then process in batches and add back to the pot.
    8. 8
      Bring the soup back up to a simmer and add the butter, sugar, and lemon juice. You just need the butter to melt. Taste and season again with salt and pepper if needed.
    9. 9
      This can be made up to 2 days in advance. Garnish with fresh sage leaves.

    Ratings & Reviews:

    • on August 18, 2007


      This is very tasty! Nice blend of flavors. I made it ahead the night before, and chilled it, to serve cold in the motorhome, with a salad. Looking forward to trying it this fall as a hot soup! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gingered Carrot Soup With Sage

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.2
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.7 g
    Cholesterol 12.1 mg
    Sodium 239.0 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 5.3 g
    Sugars 10.3 g
    Protein 5.3 g

    The following items or measurements are not included:

    fresh sage leaves

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