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    You are in: Home / Recipes / Gingerbread Waffles Recipe
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    Gingerbread Waffles

    Gingerbread Waffles. Photo by DoubletheGarlic

    1/2 Photos of Gingerbread Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Divinemom5's Note:

    We like to make these waffles on Christmas morning, but they are good anytime.

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    Units: US | Metric


    1. 1
      Combine first 6 ingredients.
    2. 2
      Sift into bowl and set aside.
    3. 3
      Beat eggs and sugar until thick and foamy.
    4. 4
      Stir in buttermilk and molasses.
    5. 5
      Add to dry ingredients and stir until moistened.
    6. 6
      Stir in margarine.
    7. 7
      Pour 1 and 1/4 cups batter onto preheated, greased waffle iron.
    8. 8
      Cook until done.
    9. 9
      Seve with sliced bananas and whipped cream.

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    Ratings & Reviews:

    • on December 20, 2001


      I made this recipe for a Holiday Breakfast for the office. It was a major hit! I even was able to make the batter the night before, so I was ready to go the next morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2003


      what wonderful waffles! we all love gingerbread and this tasted just the same. we put the bananas and whipped cream on it, then decided we needed a little maple syrup, too. we enjoyed them on a relaxing morning before christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2010


      These were very good! I think they seemed a little dry so we added more butter on top and that helped. Next time I think I'll use a little more butter in the mix. Overall they were a hit with my husband and my one year old too!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Gingerbread Waffles

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1032.7
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 6.9 g
    Cholesterol 189.6 mg
    Sodium 1635.4 mg
    Total Carbohydrate 175.1 g
    Dietary Fiber 3.3 g
    Sugars 84.8 g
    Protein 19.3 g

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