Total Time
15mins
Prep 5 mins
Cook 10 mins

A simple yet yummy different version of plain pancakes.

Ingredients Nutrition

Directions

  1. In a small bowl, stir together the flour, baking powder, soda, salt, ginger and cinnamon.
  2. Set aside.
  3. In a large bowl, beat together the egg and milk, then stir in the molasses,and then the oil.
  4. Add the flour mixture until just combined.
  5. Pour a quarter cup of batter for each pancake on a preheated grill.
  6. Cook on the first side until the batter if full of bubbles on the surface.
  7. Flip the pancake and cook til the second side is lightly browned.
Most Helpful

5 5

These are excellent! My only change was to add a generous pinch of ground cloves. I added some chocolate chips to some of the pancakes, and my daughter scarfed down 3 of them. Delicious with or without syrup! We all loved these, even my 15 month old (who usually just tosses his food on the floor). <br/>I would use about 1/4 cup less of milk next time to thicken up the batter.

5 5

Absolutely some of the best tasting pancakes we've had! LOVED the taste & will be making these again soon so I can top them off with some of the homemade cranberry syrup I have in mind! Thanks for sharing this great keeper! [Made & reviewed in I Recommend Tag]

4 5

Nice change to regular pancakes, my children enjoyed them. I didn't want the molasses flavour to be too strong, so I lessened by 1 tbsp, I could have even gone a little less than that and used a bit of sugar as another reviewer suggested. I subbed Ener-G egg replacer for eggs and used some vanilla rice milk. Worked out great - it's a really thick batter which cooked up well.