Gingerbread Pancakes
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 medium pancakes
ingredients
- 29.58 ml sugar
- 1.23 ml ground ginger
- 1.23 ml ground cloves
- 1.23 ml ground cinnamon
- 473.18 ml Bisquick
- 59.14 ml molasses
- 315.37 ml milk
- 1 egg
directions
- Mix all the dry ingrediants together in a non-metal bowl.
- Mix in molasses, milk and egg.
- Let set for 15 minutes in a refrigerator.
- Cook a regulae pancake and top with whip cream or whipped cream.
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RECIPE SUBMITTED BY
I'm a computer programmer who secretly want to run my own restaurant.