Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingerbread Lollipop Cookies Recipe
    Lost? Site Map

    Gingerbread Lollipop Cookies

    1/1 Photo of Gingerbread Lollipop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the dough, mix dry ingredients (except sugar) into mixing bowl and whisk to fully combined.
    2. 2
      Beat the butter and sugar with mixer, and then beat in eggs on at a time. Mix until until batter is smooth, scraping bowl to get unmixed mixture.
    3. 3
      Add half of the flour mixture, just until combined.
    4. 4
      Add the molasses, scrape bowl again, and then add rest of flour mixture. Just until combined (over mixing will make cookies tough).
    5. 5
      Divide dough into four parts. Double wrap dough in surane wrap and refrigerate for two hours or until firm.
    6. 6
      Cook in middle of oven.
    7. 7
      Preheat oven to 350°F.
    8. 8
      Roll out dough out on floured surface, and cut with floured cookie cutter. Cookies should be slightly under a 1/4 inch thick.
    9. 9
      Place cut dough on cookie sheet, add lollipop stick in the center of dough and push into dough slightly and then add the same shape on top of other cookie dough shape and lollipop stick. When they cook the will fuse together.
    10. 10
      Leave room for the cookies to expand when baking.
    11. 11
      Squish scraps together and re-refrigerate and reroll when chilled again.
    12. 12
      Bake cookies for about 8- 10 minutes.
    13. 13
      Cool cookies on pan for a few minutes before transferring to wire rack to cool completely.
    14. 14
      Directions for icing.
    15. 15
      When cookies are completely cooled.
    16. 16
      Combine egg whites, cream of tarter and vanilla in large mixing bowl.
    17. 17
      Beat on medium speed on mixer until frothy.
    18. 18
      Add half of powdered sugar, mixing well.
    19. 19
      Add remaining sugar and beat for about 5 to 6 minutes at high speed. The mixture should be stiff and can hold a peak. You may have to add more sugar or a little water depending on your consistency.

    Ratings & Reviews:

    • on March 03, 2007

      55

      I made this yummy treat for my friends and family this past Valentine's Day, and they've already requested them for Easter. Very tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gingerbread Lollipop Cookies

    Serving Size: 1 (172 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 72
    21%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 36.4 mg
    12%
    Sodium 143.5 mg
    5%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 0.7 g
    2%
    Sugars 46.5 g
    186%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites