Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingerbread Loaf Recipe
    Lost? Site Map

    Gingerbread Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    the_cookie_lady's Note:

    This is from Cooking Light. It includes part all-purpose flour and part whole wheat flour, as well as prune baby food! That especially caught my eye, so I had to post it here to try later.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees farenheit. Spray 9x5-inch loaf pan with nonstick cooking spray.
    2. 2
      Combine flours, baking powder, ginger, baking soda, salt, cardamom, cinnamon, and nutmeg in a large bowl.
    3. 3
      Combine milk and next 4 ingredients in medium bowl, stirring with a whisk until blended. Add sugar, stirring until well blended.
    4. 4
      Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until combined. Stir in raisins.
    5. 5
      Scrape batter into prepared loaf pan. Sprinkle walnuts in a 2 1/2-inch-wide strip down center of loaf.
    6. 6
      Bake the loaf at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaf in pan on a wire rack.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gingerbread Loaf

    Serving Size: 1 (74 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 206.3
     
    Calories from Fat 45
    22%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 27.2 mg
    9%
    Sodium 145.7 mg
    6%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.6 g
    78%
    Protein 3.8 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites