Ginger Tea
"Try this for a change of pace. Ginger is also goodfor an upset stomach."
- Ready In:
- 8mins
- Ingredients:
- 3
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 4 slice gingerroot, 1/4 inch thick
- 59.14 ml light brown sugar
- 1419.54 ml boiling water
directions
- Bruise ginger slices with the flat side of a large knife blade. Place ginger in a large tepot and add sugar and water. Steep 5 minutes.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
