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    You are in: Home / Recipes / Ginger Tea Recipe
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    Ginger Tea

    Ginger Tea. Photo by wicked cook 46

    1/1 Photo of Ginger Tea

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Put into pot wth a gallon of water.
    2. 2
      Bring to boil, reduce heat and simmer for 1 hour.
    3. 3
      Turn off heat, add two black teabags (yes, with caffeine, it is needed to provide a catalyst for the other ingredients). Steep for ten minutes with the tea, then remove teabags and continue steeping another 20 minutes.
    4. 4
      Strain.
    5. 5
      Add water to bring volume back to one gallon.
    6. 6
      Store in pitchers in refrigerator.
    7. 7
      Can freeze portions that won't be used in a week.
    8. 8
      To serve, for each cup of tea, add a few ounces of milk, rice dream or soy milk, heat up to almost boiling.
    9. 9
      Note: it is important to add this last ingredient to coat the stomach to protect from possible irritation from the pepper.
    10. 10
      This recipe has the benefits of improving circulation, reducing fever, calming digestion, stimulating the immune system, etc. Taken as a preventative, drastically reduces the incidence of colds, in my personal experience

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    Ratings & Reviews:

    • on January 16, 2009

      35

      The water amount should be listed with the ingredients. I found this to be just a bit to spicy hot for my taste. But it did calm my tummy. Made for Comfort cafe Jan 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Tea

    Serving Size: 1 (351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.3
     
    Calories from Fat 8
    10%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 15.1 mg
    0%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 1.8 g
    3%

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