Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Streusel Pumpkin Pie Recipe
    Lost? Site Map

    Ginger Streusel Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Bonnie G #2's Note:

    A Taste of Home recipe that combines pumpkin pie with a streusel topping with ginger - has got to be good. Though I haven't tried it yet this is going on my holiday menu for sure.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Streusel

    Directions:

    1. 1
      On a lightly floured surface, unroll pastry.
    2. 2
      Transfer pastry to a 9 inch pie plate.
    3. 3
      Trim pastry to 1/2 in beyond edge of plate; flute edges.
    4. 4
      In large bowl, whisk eggs, pumpkin, cream sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into pastry shell.
    5. 5
      Bake at 350 for 40 minutes.
    6. 6
      In small bowl, combine flour and brown sugar; cut in butter until crumble.
    7. 7
      Stir in walnuts and ginger.
    8. 8
      Sently sprinkle over filling.
    9. 9
      Bake 15-25 minutes longer or until a knife inserted near center comes out clean. Cool on a wire rack. Refrigerate leftovers.

    Ratings & Reviews:

    • on November 14, 2010

      55

      Wonderful! This is the best pumpkin pie I've ever had. Thanks so much for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      55

      I saw part of this recipe on the TOH website but couldn't see the rest since I am not a subscriber. I went searching for the recipe here and lo and behold was able to find it. I love the topping it makes this pie stand out. I have made twice and have gotten rave reviews! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ginger Streusel Pumpkin Pie

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 610.8
     
    Calories from Fat 360
    59%
    Total Fat 40.0 g
    61%
    Saturated Fat 20.3 g
    101%
    Cholesterol 170.9 mg
    56%
    Sodium 381.5 mg
    15%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 34.1 g
    136%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    crystallized ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites