Ginger Streusel Pumpkin Pie

Total Time
Prep 25 mins
Cook 25 mins

A Taste of Home recipe that combines pumpkin pie with a streusel topping with ginger - has got to be good. Though I haven't tried it yet this is going on my holiday menu for sure.

Ingredients Nutrition


  1. On a lightly floured surface, unroll pastry.
  2. Transfer pastry to a 9 inch pie plate.
  3. Trim pastry to 1/2 in beyond edge of plate; flute edges.
  4. In large bowl, whisk eggs, pumpkin, cream sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into pastry shell.
  5. Bake at 350 for 40 minutes.
  6. In small bowl, combine flour and brown sugar; cut in butter until crumble.
  7. Stir in walnuts and ginger.
  8. Sently sprinkle over filling.
  9. Bake 15-25 minutes longer or until a knife inserted near center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Most Helpful

Wonderful! This is the best pumpkin pie I've ever had. Thanks so much for the recipe.

Omm November 14, 2010

I saw part of this recipe on the TOH website but couldn't see the rest since I am not a subscriber. I went searching for the recipe here and lo and behold was able to find it. I love the topping it makes this pie stand out. I have made twice and have gotten rave reviews! Thanks.

Samantha in Ut January 01, 2009