Pumpkin Ginger Praline Pie

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READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees for par-baking crust. While crust is par baking mix sugar, butter and ginger until well blended.
  • Take pie shell out of oven and crumble praline mixture over bottom.
  • Bake until sides of crust are golden and praline in bubbling, about 12 minutes.
  • Check for bubbles (Press them down gently with the back of a spoon) Remove from oven, reduce temperature to 325.
  • Whisk pumpkin and dry ingredients together until smooth.
  • Add eggs, cream and vanilla and whisk until just blended.
  • When praline has hardened but is still warm, pour filling into crust.
  • Bake until edge of filling looks slightly dry and center jiggles slightly.
  • About 45-50 minutes.
  • Cool completely.
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