Pumpkin Ginger Praline Pie

Simply The best pumpkin pie recipe

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees for par-baking crust. While crust is par baking mix sugar, butter and ginger until well blended.
  • Take pie shell out of oven and crumble praline mixture over bottom.
  • Bake until sides of crust are golden and praline in bubbling, about 12 minutes.
  • Check for bubbles (Press them down gently with the back of a spoon) Remove from oven, reduce temperature to 325.
  • Whisk pumpkin and dry ingredients together until smooth.
  • Add eggs, cream and vanilla and whisk until just blended.
  • When praline has hardened but is still warm, pour filling into crust.
  • Bake until edge of filling looks slightly dry and center jiggles slightly.
  • About 45-50 minutes.
  • Cool completely.
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"Simply The best pumpkin pie recipe"
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  1. -Sheri-
    Yummy.
    Reply
  2. Peggy Lynn
    This is a fantastic pie!!!!!I did use a Pillsbury roll out crust but that was the only change....PERFECT!Thanks,Mean.....PeggyLynn
    Reply
  3. spatchcock
    I am NOT a pumpkin pie lover. However, this was amazing. I used Julia Child's pie crust recipe, and this was just terrific. I loved the ginger praline layer, as did my in-laws. The pumpkin custard was dense and set up perfectly, unlike so many disgustingly squishy pumpkin pies I've had before. Thank you for posting!
    Reply
  4. Shelly
    I'm not a big dessert fan but pumpkin pie has long been my favorite and this is just the best. I was grateful one of our dinner guests refused a piece (more for me) and Mean Chef is lucky he didn't eat much of it because I would have caused him bodily harm had he attempted to eat more of it than he did. I'm still pouting the pie is gone and I don't get to eat some with my morning coffee. :( Pumpkin pie lovers MUST try this.
    Reply
  5. Gay Gilmore
    Troy made this for Thanksgiving with Mean Chef's crust #26205. It was a fair amount of work, but the ginger praline is very nice. In fact, i would like to have had a slightly thicker layer of that with the pumpkin, it is such a nice contrast...perhaps extend it with some pecans or something. Yum
    Reply
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