Soymilk Pumpkin Pie

Recipe by Hey Jude
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix sugar, cinnamon, salt, ginger, nutmeg, and cloves; add pumpkin, soy milk, and eggs; whisk until well blended.
  • Pour mixture into unbaked pastry.
  • Set pie on bottom rack of a 425°F oven; bake for 15 minutes, then reduce temperature to 350°F; continue baking until center of pie is set and a knife inserted in the middle comes out clean, about 45 minutes longer.
  • Set pie on a rack until cool to touch, at least 2 hours.
  • After serving, chill any remaining pie in an airtight container.
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