(9 inch) pie shells (purchased, thawed if frozen or using your pastry recipe)
Serving Size: 1 (147) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 85 g36 %
Total Fat 9.5 g14 %
Saturated Fat 2.4 g11 %
Cholesterol 52.9 mg
Sodium 301.5 mg
Dietary Fiber 1.8 g7 %
Sugars 19.8 g79 %
Protein 5.2 g
In a large bowl, mix sugar, cinnamon, salt, ginger, nutmeg, and cloves; add pumpkin, soy milk, and eggs; whisk until well blended.
Pour mixture into unbaked pastry.
Set pie on bottom rack of a 425°F oven; bake for 15 minutes, then reduce temperature to 350°F; continue baking until center of pie is set and a knife inserted in the middle comes out clean, about 45 minutes longer.
Set pie on a rack until cool to touch, at least 2 hours.
After serving, chill any remaining pie in an airtight container.