Ginger Streusel Pumpkin Pie

Recipe by Bonnie G 2
READY IN: 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • On a lightly floured surface, unroll pastry.
  • Transfer pastry to a 9 inch pie plate.
  • Trim pastry to 1/2 in beyond edge of plate; flute edges.
  • In large bowl, whisk eggs, pumpkin, cream sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into pastry shell.
  • Bake at 350 for 40 minutes.
  • In small bowl, combine flour and brown sugar; cut in butter until crumble.
  • Stir in walnuts and ginger.
  • Sently sprinkle over filling.
  • Bake 15-25 minutes longer or until a knife inserted near center comes out clean. Cool on a wire rack. Refrigerate leftovers.