- 2 tablespoons fresh ginger, grated and peeled
- 1 teaspoon sugar
- 1 teaspoon coarse salt
- 2 cups jasmine rice
Directions See How It's Made
- Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes.
- Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes.
- Remove from heat; let stand, covered, 7 minutes.
- Fluff rice with a fork before serving.