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    You are in: Home / Recipes / Ginger Liqueur Recipe
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    Ginger Liqueur

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Stacey Sweet's Note:

    I am posting this recipe in response to a request. This is a South African liqueur that is easily made at home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You will also need: Coffee filters for straining.
    2. 2
      Bring honey and water to boil for 3-5 minutes.
    3. 3
      Skim off any foam that rises to the surface.
    4. 4
      Add ginger root and lemon zest. Boil for an additional 4 minutes.
    5. 5
      Remove from heat and let stand until just warm.
    6. 6
      Strain solids from liquid mixture into a medium bowl. Transfer solids to coffe filter and squeeze out any remaining liquid with your hands.
    7. 7
      Transfer liquid to a clean 1-quart container. Add Whisky, store in a cool, dark place for 1 month.
    8. 8
      After storing for one month take the liquid and pour the liquid through a coffee filter and into into final serving container.
    9. 9
      Age for 2 more weeks before serving.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Liqueur

    Serving Size: 1 (46 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 94.0
     
    Calories from Fat 0
    57%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.9 g
    55%
    Protein 0.0 g
    0%

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