Ginger Hot Thighs
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 6 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1⁄4 cup red wine
- 1 tablespoon gingerroot, grated and peeled
- 1 1⁄2 teaspoons ground cumin
- 1⁄2 teaspoon chili powder
- 1 tablespoon minced fresh parsley
directions
- In large, nonstick skillet over medium heat, heat oil. Add chicken; cook 7 to 8 minutes on each side, or until browned.
- In small bowl, combine onion, garlic, wine, ginger, cumin and chili powder.
- Add mixture to skillet; partially cover and reduce heat to medium low. Cook about 20 to 30 minutes, or until chicken is fork tender and liquid has been reduced to a glaze.
- To serve, sprinkle with parsley.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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