Rhubarb Ginger Chicken Thighs

Recipe by Bergy
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehet oven to 375°F.
  • Rinse the thighs under cold water and dry on paper towels.
  • Mix together the preserve, mustard and chili flakes.
  • Place the thighs in an oven proof dish large enough that they are spread but touching.
  • Spoon the Preseve mixture evenly over the thighs.
  • Bake in 375F oven for apprx 25 minutes or until the thighs are done.
  • If they are not properly browned place under the broiler for a few minute but be careful that you don't nurn them!
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