Ginger-Honey Glazed Shrimps

Total Time
15 mins
40 mins

A delightful Asian-Fusion dish. Shrimps can be substituded with Salmon or Seared Tuna as well.

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  1. Make sure shrimps are completely thawed and drained.
  2. Preheat the oven to broil.
  3. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper.
  4. Add cornstarch and whisk.
  5. Pour over shrimps, turning to coat.
  6. Marinade for 30 minutes or longer.
  7. When finished marinating, transfer marinade to a small saucepan, add cornstarch and simmer.
  8. Lightly grease the foil with sesame oil on the oven-proof dishpan before placing the marinaded shrimps.
  9. Broil shrimps for about 6 mins(depending on the size of the shrimps, do not over or undercooked), brush shrimps often with sauce.
  10. When shrimps are cooked, place the shrimps on a bed of rice(individual serving), pour over with the rest of the marinade, sprinkle with fresh lemon juice if desired.