Ginger-Grapefruit Spinach Salad

Total Time
Prep 15 mins
Cook 0 mins

Vegetarian Times. September 2006

Ingredients Nutrition


  1. Slice peel from top and bottom of grapefruit. Stand one grapefruit on work surface and cut away peel and pith with serrated knife.
  2. Repeat with remaining grapefruit. Slice segments from membranes, and set aside.
  3. To make Dressing: Squeeze grapefruit juice from remaining membranes. Whisk 3 Tbs. juice with vegetable oil, ketchup, ginger, mustard and garlic. Season to taste with salt and pepper.
  4. Place spinach, almonds and grapefruit segments in large salad bowl. Toss with dressing, and serve.


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