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    You are in: Home / Recipes / Ginger Glazed Chicken Feet With Brown Sugar and Soy Recipe
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    Ginger Glazed Chicken Feet With Brown Sugar and Soy

    Ginger Glazed Chicken Feet With Brown Sugar and Soy. Photo by Coach Dash

    1/1 Photo of Ginger Glazed Chicken Feet With Brown Sugar and Soy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    L. Duch's Note:

    This is my own recipe. I tweaked it a bit from my Ginger Spare rib recipe. Don't let the fact they are chicken feet deter you from trying these.These are bone sucking good. Would make for a great appetizer for an Asian meal. And good conversation piece at parties. lol

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    Units: US | Metric


    1. 1
      TIP: No prep is necessary for the feet other than washing them, but if you wish you can cut the first knuckle off to remove the toenail.
    2. 2
      Put feet in large stew pot and pour enough water in just to cover them.
    3. 3
      Put lid on and bring to boil then lower to simmer and cook for 1 hour.
    4. 4
      Remove feet and empty broth to use at a different time if desired or just discard it.
    5. 5
      In same pot, combine the remaining ingredients except for cornstarch and water.
    6. 6
      Heat and stir until sugar has melted.
    7. 7
      Return feet to the heated sauce. Bring to boil again, then reduce heat, cover and simmer for another hour or until feet are tender. They should just about fall off the bone when they are done.

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    Ratings & Reviews:

    • on October 14, 2010


      I'd never eaten or prepared chicken feet before. I bought the feet at the Asian market.
      The chicken feet seemed extremely fatty.

      That said, this recipe was yummy! The flavors were magnificent!

      If I do the recipe again I think I'd use chicken wings - same flavor and generally less fattiness.

      It was fun to use parts that I've never used before. Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Glazed Chicken Feet With Brown Sugar and Soy

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4060.0 mg
    Total Carbohydrate 89.3 g
    Dietary Fiber 0.7 g
    Sugars 82.5 g
    Protein 7.9 g

    The following items or measurements are not included:

    chicken feet

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