Name: Mushroom Medley With Spinach, Ginger and Soy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons oriental sesame oil; 1 red bell pepper, cut into strips; 2 tablespoons minced fresh ginger; 1 1/2 tablespoons minced garlic; 8 ounces shiitake mushrooms, stems trimmed, caps sliced; 8 ounces button mushrooms, sliced; 4 ounces small oyster mushrooms; 1 (10 ounce) package spinach leaves, stems trimmed; 6 green onions, cut into thin strips; 1 tablespoon soy sauce; lemon wedge

Recipe by dicentra

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Mushroom Medley With Spinach, Ginger and Soy created by dicentra

Epicurious.

Ready In:: 15mins
Serves:
Units:

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ingredients

2 teaspoons oriental sesame oil
1 red bell pepper, cut into strips
2 tablespoons minced fresh ginger
1 ¹⁄₂ tablespoons minced garlic
8 ounces shiitake mushrooms, stems trimmed, caps sliced
8 ounces button mushrooms, sliced
4 ounces small oyster mushrooms
1 (10 ounce) package spinach leaves, stems trimmed
6 green onions, cut into thin strips
1 tablespoon soy sauce
lemon wedge

directions

Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute.
Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes.
Add spinach and green onions and stir until spinach wilts, about 2 minutes.
Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.

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