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    You are in: Home / Recipes / Ginger Chicken Stir Fry Recipe
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    Ginger Chicken Stir Fry

    Ginger Chicken Stir Fry. Photo by Bergy

    1/3 Photos of Ginger Chicken Stir Fry

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    MizzNezz's Note:

    Here's a great stir fry that goes good over rice, or thin angel hair pasta. Sometimes I add toasted sliced almonds.

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    Units: US | Metric


    1. 1
      In wok or large skillet, heat 2 T oil; stir fry chicken until done and browned.
    2. 2
      Remove chicken, keep warm.
    3. 3
      In same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).
    4. 4
      Add snow peas and saute 3 minutes.
    5. 5
      Add onion and garlic.
    6. 6
      Mix broth and cornstarch; add soy sauce and ginger,stir until smooth.
    7. 7
      Add to vegetables;cook and stir until mixture thickens.
    8. 8
      Return chicken and heat through.

    Ratings & Reviews:

    • on November 20, 2011


      This does have a very nice flavor! I used tofu and veggie broth for the chicken and chicken broth, but followed all else as listed. My broth also did not thicken well - hardly at all, really - so next time I'll either increase the cornstarch or decrease the broth. Thanks!

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    • on June 22, 2009


      Excellent recipe, very easy and very tasty. I cut back on the sauce as we don't like things too saucy. This is a do again recipe for sure Thanks MizzNezz

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    • on October 09, 2007


      This was a wonderful, quick meal. The flavor was great! Next time I might add a bit more cornstarch as my sauce didn't thicken as much as I prefer. I served over rice & only had enough leftovers for one person's lunch. My ds had 3 helpings!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Chicken Stir Fry

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.5
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 6.4 g
    Cholesterol 85.1 mg
    Sodium 654.3 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 3.4 g
    Sugars 3.4 g
    Protein 25.2 g

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