Ginger Chicken Stir Fry

READY IN: 27mins
Bergy
Recipe by MizzNezz

Here's a great stir fry that goes good over rice, or thin angel hair pasta. Sometimes I add toasted sliced almonds.

Top Review by SJBG2110

This does have a very nice flavor! I used tofu and veggie broth for the chicken and chicken broth, but followed all else as listed. My broth also did not thicken well - hardly at all, really - so next time I'll either increase the cornstarch or decrease the broth. Thanks!

Ingredients Nutrition

Directions

  1. In wok or large skillet, heat 2 T oil; stir fry chicken until done and browned.
  2. Remove chicken, keep warm.
  3. In same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).
  4. Add snow peas and saute 3 minutes.
  5. Add onion and garlic.
  6. Mix broth and cornstarch; add soy sauce and ginger,stir until smooth.
  7. Add to vegetables;cook and stir until mixture thickens.
  8. Return chicken and heat through.

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