Ginger Chicken Stir Fry

Total Time
Prep 15 mins
Cook 12 mins

Here's a great stir fry that goes good over rice, or thin angel hair pasta. Sometimes I add toasted sliced almonds.

Ingredients Nutrition


  1. In wok or large skillet, heat 2 T oil; stir fry chicken until done and browned.
  2. Remove chicken, keep warm.
  3. In same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).
  4. Add snow peas and saute 3 minutes.
  5. Add onion and garlic.
  6. Mix broth and cornstarch; add soy sauce and ginger,stir until smooth.
  7. Add to vegetables;cook and stir until mixture thickens.
  8. Return chicken and heat through.
Most Helpful

This does have a very nice flavor! I used tofu and veggie broth for the chicken and chicken broth, but followed all else as listed. My broth also did not thicken well - hardly at all, really - so next time I'll either increase the cornstarch or decrease the broth. Thanks!

SJBG November 20, 2011

Excellent recipe, very easy and very tasty. I cut back on the sauce as we don't like things too saucy. This is a do again recipe for sure Thanks MizzNezz

Bergy June 22, 2009

This was a wonderful, quick meal. The flavor was great! Next time I might add a bit more cornstarch as my sauce didn't thicken as much as I prefer. I served over rice & only had enough leftovers for one person's lunch. My ds had 3 helpings!

crunchymomof2 October 09, 2007