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    You are in: Home / Recipes / Ginger Chicken and Peanut Sauce Wraps Recipe
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    Ginger Chicken and Peanut Sauce Wraps

    Ginger Chicken and Peanut Sauce Wraps. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    Linda has this recipe posted From Ginger Chicken and Peanut Sauce Wrap Ginger Chicken and Peanut Sauce Wrap. I had the challenge to reduce the fat so I made it low fat by skipping the tortilla and replace it with lettuce. Replace the noodles with brown rice. Cut the oil back. This is a fun make your own meal.

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    Units: US | Metric


    Peanut Sauce(A thin sauce)



    1. 1
      Combine ingredients for marinade and mix thoroughly.
    2. 2
      Place chicken and marinade into a covered bowl and place in the refrigerator for at least two hours (over night if desired). Cut chicken into one inch cubes.
    3. 3
      Wash and drain romaine lettuce leave whole and to drain. Wash and drain cilantro and separate into single stalks.
    4. 4
      Combine ingredients for peanut sauce and puree in a blender till smooth.
    5. 5
      Preheat sesame oil in a non stick skillet on high heat until almost smoking. Stir fry chicken for 2-3 minutes until chicken is brown and thoroughly cooked.
    6. 6
      Spread sauce down the center of each lettuce leaf. Fill leaves with 2 tablespoons of chicken, one stalk of Cilantro and 1 tablespoon of rice. Squeeze some lime and enjoy.
    7. 7
      Wraps can be made in advance and chilled if desired.
    8. 8
      Fun to have everyone make their own!

    Ratings & Reviews:

    • on June 28, 2006


      This was excellent, each bite produce a different taste. Good job Rita, this will become a regular in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Chicken and Peanut Sauce Wraps

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.7
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.7 g
    Cholesterol 34.2 mg
    Sodium 521.2 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 1.7 g
    Sugars 4.7 g
    Protein 17.0 g

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