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    You are in: Home / Recipes / Ginger Beef and Asparagus With Mushrooms Recipe
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    Ginger Beef and Asparagus With Mushrooms

    Ginger Beef and Asparagus With Mushrooms. Photo by Midwest Maven

    1/3 Photos of Ginger Beef and Asparagus With Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    *Parsley*'s Note:

    This stir fry is a little sweet and a little spicy. Serve over hot cooked rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat oil on high heat.
    2. 2
      Meanwhile, in a small bowl, combine sheery wine, soy sauce, cornstarch, ginger, 5 spice powder, pepper and brown sugar. Mix well until cornstarch and sugar is dissolved.
    3. 3
      Sprinkle beef strips with the salt.
    4. 4
      When skillet and oil are hot, add beef strips and garlic and stir-fry over high heat until beef has just a little pink remaining.
    5. 5
      Add asparagus, onions and carrots and continue to stir fry over high heat for about 2 minutes. Add sherry/soy sauce mixture to skillet. Add mushrooms to skillet and continue stir-frying for about 3-5 minutes or until your asparagus and carrots are desired crisp-tenderness.
    6. 6
      Serve over hot cooked rice, if desired.

    Ratings & Reviews:

    • on May 29, 2008

      55

      We loved this stir-fry. Delicious and full of yummy veggies. I might play with the amounts of the spices next time, but a great dish, thanks! Made this for ZWT4 for the Chic Chefs!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      45

      Very good. Easy to make, a lovely stir fry. One thing i would do differently is change the ginger to minced rather than ground and increase the amount. Otherwise i loved it

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      55

      A really nice stirfry. I had to make a minor adjustment, adding a bit more sherry because the sauce thickens up quite quickly, but otherwise the recipe is right on in terms of cooking time, amounts and ingredients. A great combination.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ginger Beef and Asparagus With Mushrooms

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 680.0
     
    Calories from Fat 359
    52%
    Total Fat 39.8 g
    61%
    Saturated Fat 13.9 g
    69%
    Cholesterol 138.8 mg
    46%
    Sodium 1247.3 mg
    51%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 6.6 g
    26%
    Sugars 12.8 g
    51%
    Protein 48.6 g
    97%

    The following items or measurements are not included:

    Chinese five spice powder

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