Ginger Baby Carrots
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 59.14 ml unsalted butter
- 453.59 g baby carrots
- 29.57 ml crystallized ginger
- 118.29 ml dark brown sugar
- 236.59 ml chicken broth
directions
- In a saucepan just melt the butter; do not brown the butter.
- Add carrots, whole candy ginger, brown sugar and chicken broth.
- Simmer for 10 to 15 minutes or until tender.
- Remove the ginger.
- Spoon the carrots out onto a warm serving dish.
- Reduce the sauce until thickened.
- Spoon sauce over the carrots.
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