Sesame & Ginger Carrots
8
People talking
Very nice combination of flavors. Not too high in calories.
- Ready In:
- 18mins
- Serves:
- Units:
8
People talking
ingredients
- 1 teaspoon sesame oil
- 2 cups carrots, thinly sliced
- 1 1⁄2 teaspoons fresh ginger, grated
- 1 teaspoon sesame seeds, toasted and chopped
- 1 clove garlic, chopped
- salt
directions
- Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
- Add sesame seeds.
- Cover and saute for another 3 minutes or until carrots are heated but still crisp.
- Serve.
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The seasonings were great and it was a perfect compliment to our asian flavored meal. That said, the cooking time ended up twice what the recipe called for to get them crisp tender. Next time I'll lightly steam them first and then saute.Reply
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Definitely a nice way to dress up the ol' carrot & so easy to prepare, too! I'll certainly be making these again & again! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC recipe tag]Reply
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Very good. Very simple. I too skipped the chopping of sesame seeds. they are so little! A big hit all around. thanks!Reply
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These carrots are excellent, Bergy. I have the dark sesame oil, which is quite strong, so I used maybe 1/4 tsp of it so it wouldn't overpower the rest. I finished the dish off with some honey, maybe 1 Tbsp, to give it some nice sweetness and shine. Thanks for posting! --HeatherReply -
This was such a great recipe! We didn't have a lot of time and we were looking for a vegetable side dish for dinner and this was just perfect! The blend of spices was absolutely wonderful! Who knows carrots could be so tasty?Reply
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