Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger and Roasted Almond Ice Cream Recipe
    Lost? Site Map

    Ginger and Roasted Almond Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    evelyn/athens's Note:

    From Confident Cooking. Churning time not included.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375F; place almonds in small shallow cake pan and roast for 8-10 minutes, or until golden-brown and aromatic; remove from oven; when almonds are cool, chop them roughly.
    2. 2
      Heat cream and milk in medium pan until almost boiling; remove from heat; beat or whisk egg yolks and sugar in large bowl until thick and pale; gradually add milk, beating constantly; return mixture to pan; stir over low heat for 5 minutes or until mixture thickens; do not boil; remove from heat; stir in ginger, place piece of plastic wrap directly onto surface of custard and allow to cool.
    3. 3
      Once cool, freeze according to manufacturer’s instructions; when partly frozen, add nuts and mix through; finish churning.

    Ratings & Reviews:


    Nutritional Facts for Ginger and Roasted Almond Ice Cream

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.3
    Calories from Fat 278
    Total Fat 30.8 g
    Saturated Fat 15.9 g
    Cholesterol 273.1 mg
    Sodium 42.1 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 0.8 g
    Sugars 22.7 g
    Protein 6.0 g

    The following items or measurements are not included:

    crystallized ginger

    Ideas from


    Over 475,000 Recipes Network of Sites