Roasted Banana Coconut Ice Cream

READY IN: 1hr
SERVES: 4-6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Place bananas and dates in a 11-by-7-Inch Pyrex baking dish.
  • 2. Drizzle with vanilla and coconut oil.
  • 3. Bake at 375° for 35 to 45 minutes, until bananas begin to caramelize and smell fragrant --do not let burn.
  • 4. Place banana fixins and coconut milk in vita-mix and puree on highest setting until smooth.
  • 5. Place mixture in ice cream maker and freeze according to directions.
  • 6. Top with nuts, berries or sprinkles and serve.
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