Total Time
2hrs 25mins
Prep 10 mins
Cook 2 hrs 15 mins

This recipe is different from other ginger-ale glazes on RZ. It has a tangy-sweet flavor with a bite from the mustard & cayenne. From B H & G April 2007.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F.
  2. Place ham on a rack in a roasting pan.
  3. In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered for 6 minutes.
  4. Stir in ginger ale.
  5. Pour glaze over ham.
  6. Bake 1 hour (I usually cover loosely with foil, afraid of drying it out).
  7. Increase oven temperature to 325 degrees F. Bake 1 hour more (remove foil covering), basting ham every 15 minutes.
  8. Brush ham with honey.
  9. Bake 15 minutes more.
  10. Slice and serve.