Gilroy, California, Garlic Bread

READY IN: 41mins
~Nimz~
Recipe by Annacia

Gilroy, California, is the garlic capital of the universe—the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.

Top Review by Dreamer in Ontario

Wonderful bread! This was so easy to bake It'd be a good recipe for someone new to bread making. I baked this in a square ceramic casserole. Made for Veggie Swap 62.

Ingredients Nutrition

Directions

  1. Soften the yeast in the water in a large bowl.
  2. Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
  3. Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
  4. Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
  5. Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
  6. Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.

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