Gibson's Roasting Salt
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1/2 Cup
ingredients
- 1⁄2 cup kosher salt
- 1 tablespoon dried basil
- 1 tablespoon fresh coarse ground black pepper
- 2 dried bay leaves, broken up
- 2 1⁄4 teaspoons garlic powder
- 2 1⁄4 teaspoons onion powder
- 2 1⁄4 teaspoons dried thyme
- 1⁄8 teaspoon cayenne pepper
directions
- Combine all ingredients in a food processor or blender and blend for 30 seconds. Transfer to a clean jelly jar or spice bottle, cover, label and store with your other spices.
- For use on that great steak, coat steak with olive oil and sprinkle about 1/4 teaspoon of the roasting salt on each side just before cooking. Also great for grilled vegetables.
- Enjoy!
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Reviews
-
I also have "The Steak Lover's Cookbook" and use Gibson's Roasting Salt all of the time. I don't put black pepper in it though, I can't have that, so I do use a smaller amount of white pepper. I hadn't thought to put cayenne in it. I have used it on steak before I cook it in a cast iron skillet, and have used it at the table on "Oven Fried Chicken" and it is excellent for that.
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I am an independant salesman that loves to cook. I don't consider myself a gourmet cook or even a "chef." I just like to cook, so I guess that makes me a "cook." Which makes many of my "favorite recipes" not my own creations. I enjoy trying new recipes and adding them into my collection of good finds and learning new cooking techniques as I go along.
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