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1/2 Photos of Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy
You can use this recipe for chicken or turkey stock for soup or gravy. I like the extra wing added to my stock. But it's not necessary.Cook time between 1 1/2 -2 hours. If cooked down less then 3 cups add water.I like to leave the skin on the onion it gives it a darker richer color.
Units: US | Metric
Serving Size: 1 (2038 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh sage leaves