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    You are in: Home / Recipes / Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy Recipe
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    Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy

    Giblet Stock from Turkey or Chicken or ??  for Soup or Gravy. Photo by Rita~

    1/2 Photos of Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Rita~'s Note:

    You can use this recipe for chicken or turkey stock for soup or gravy. I like the extra wing added to my stock. But it's not necessary.Cook time between 1 1/2 -2 hours. If cooked down less then 3 cups add water.I like to leave the skin on the onion it gives it a darker richer color.

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    Remaining ingredients


    1. 1
      In a large saucepan, combine the wing, neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, sage,garlic, bay leaf and peppercorns.
    2. 2
      Bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour.
    3. 3
      Add liver and continue to cook at a bare simmer for an additional 30 minutes.
    4. 4
      Strain the stock through a fine sieve into a bowl.
    5. 5
      There should be about 3 cups of stock.
    6. 6
      Reserve the turkey wing, liver, neck and remaining giblets.
    7. 7
      Chop the giblets finely and shred the meat from the wing for the gravy or soup.

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    Ratings & Reviews:

    • on October 12, 2005


      Very nice rich broth! I did not use giblets or liver- I am squeemish. lol I did use necks and wings and it was great. Loved the sage in this- added another layer of flavor that was very nice. I doubled the recipe and used all of it for chicken soup. I will make it again and freeze in 2 cup portions. Thanks Rita for a great recipe!

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    Nutritional Facts for Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy

    Serving Size: 1 (2038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.5
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 3.3 g
    Cholesterol 82.3 mg
    Sodium 110.7 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.4 g
    Sugars 2.7 g
    Protein 26.0 g

    The following items or measurements are not included:

    ham bone

    fresh sage leaves

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