Ghirardelli Double Chocolate Cookies
photo by Crocheting Mama
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
10 cookies
- Serves:
- 12
ingredients
- 226.79 g semi-sweet chocolate baking squares, bars (ghirardelli)
- 177.44 ml packed brown sugar
- 59.14 ml butter, softened
- 2 eggs
- 2.46 ml vanilla extract
- 118.29 ml flour
- 1.23 ml baking powder
- 236.59 ml ghirardelli 60% cocoa bittersweet chocolate chips (I again used PB chips)
- 473.18 ml walnuts (optional)
directions
- Preheat oven to 350°.
- Break chocolate bar into 1" pieces, Melt semi-sweet chocolate according to melting instructions, (I use a double-boiler on the stovetop).
- Stir in brown sugar, butter, eggs and vanilla.
- In separate bowl, mix flour and baking powder.
- Add flour mixture to the chocolate mixture, mixing well.
- Fold in chocolate chips and nuts.
- Drop by 1/4 cup onto ungreased cookie sheet.
- Bake 12-14 minutes.
- Cool 1 minute on baking sheet, remove to wire cooling racks.
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